IJAIR NAAS Score : 3.99 ,ISSN : 2319-1473

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IJAIR NAAS Score : 3.99 (2016 - 2020)
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IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 14,Issue 6, May - June, 2026"


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IJAIR NAAS Score : 3.99 (2016 - 2020)
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IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
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IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 14,Issue 6, May - June, 2026"


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IJAIR NAAS Score : 3.99 (2016 - 2020)
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Journals Published by TimeLine Publication Pvt. Ltd.

IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
https://timelinepublication.com/


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IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 14,Issue 6, May - June, 2026"


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IJAIR NAAS Score : 3.99 (2016 - 2020)
submit2ijair@yahoo.in , submit@ijair.org


Journals Published by TimeLine Publication Pvt. Ltd.

IJECCE , IJEIR , IJAIR,
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Mouldy, Mutzu, Earthy Off-odour Compounds in 'Golden Delicious' Apple Fruit Skin

K. Kaack
The two major products from autoxidation of α-farnesene in cool stored apple fruit skin were conjugated trienols 2,6,10-trimethyldodeca-2,7(E), 9(E), 11-tetraen-6-ol, and 6-droperoxy 2,6,19-tr-methyl-dodeca-2,7(E), 9(E),11-tetra-ene-conjuga-ted compounds have a very distinctive smelling ketone 6-methyl-5-heptene-2-one that are produced by cleavage of the 6-7 bond of α-farnesene. The complete transfer of α-farnesene from the apple surface to the air is a very convincing step in development of off-flavour in apples. The final oxidation product of the temperature-dependent autoxidation of conjugated trienols in apples was the ketone 6-methyl-5-heptene-2-one without hydrogen making it im-possible to be oxidized.
Select Volume / Issue:
Year:
2017
Type of Publication:
Article
Keywords:
Farnesene Mouldy; Musty; Earthy; Odour
Journal:
IJAIR
Volume:
5
Number:
4
Pages:
504-507
Month:
January
ISSN:
2319-1473
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