IJAIR NAAS Score : 3.99 ,ISSN : 2319-1473

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IJAIR NAAS Score : 3.99 (2016 - 2020)
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IJAIR NAAS Score : 3.99 (2016 - 2020)
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IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
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IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 14,Issue 6, May - June, 2026"


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IJAIR NAAS Score : 3.99 (2016 - 2020)
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IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
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IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 14,Issue 6, May - June, 2026"


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IJAIR NAAS Score : 3.99 (2016 - 2020)
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Journals Published by TimeLine Publication Pvt. Ltd.

IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
https://timelinepublication.com/


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IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 14,Issue 6, May - June, 2026"


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IJAIR NAAS Score : 3.99 (2016 - 2020)
submit2ijair@yahoo.in , submit@ijair.org


Journals Published by TimeLine Publication Pvt. Ltd.

IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
https://timelinepublication.com/


Submissions open

IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 14,Issue 6, May - June, 2026"


Successfully Published

Volumes / Issues

Link


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IJAIR NAAS Score : 3.99 (2016 - 2020)
submit2ijair@yahoo.in , submit@ijair.org


Journals Published by TimeLine Publication Pvt. Ltd.

IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
https://timelinepublication.com/


Submissions open

IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 14,Issue 6, May - June, 2026"


Successfully Published

Volumes / Issues

Link


Mail your paper at E-mail:

IJAIR NAAS Score : 3.99 (2016 - 2020)
submit2ijair@yahoo.in , submit@ijair.org


Journals Published by TimeLine Publication Pvt. Ltd.

IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
https://timelinepublication.com/



Development of Low Cost Eco-friendly ‘Holi’ Po

Priyanka Das; Nani Goswami; Pranjal Borah
‘Holi’, the festival of colour is celebrated all over India. During this festival a good quantity of synthetic ‘holi’ powder is used every year, which contain heavy metals, sand and soil. Considering the threat of heavy metals to the environment and human health, a simple, low cost method of making eco-friendly ‘holi’ powder has been standardized. Tapioca (Manihot esculanta) is a high yielding annual crop requiring low agronomic input and it is harvested well before ‘holi’. The process involves the use of tapioca flour and Fruit Products Order, 1955 approved synthetic food colour which does not contain heavy metals. The ‘holi’ powder contains maximum 0.365% active ingredient. The product is found to be acceptable based on colour brightness, texture and stickiness, low cost involvement and simplicity of procedure. The four different colours of “holi’ powder were developed which were also stored well at dark and room temperature.
Select Volume / Issue:
Year:
2015
Type of Publication:
Article
Keywords:
Holi; Tapioca; Flour; Eco-Friendly; Food Colour
Journal:
IJAIR
Volume:
4
Number:
3
Pages:
466-468
Month:
November
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