IJAIR NAAS Score : 3.99 ,ISSN : 2319-1473

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IJAIR NAAS Score : 3.99 (2016 - 2020)
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IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 14,Issue 6, May - June, 2026"


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IJAIR NAAS Score : 3.99 (2016 - 2020)
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Journals Published by TimeLine Publication Pvt. Ltd.

IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
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IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 14,Issue 6, May - June, 2026"


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IJAIR NAAS Score : 3.99 (2016 - 2020)
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Journals Published by TimeLine Publication Pvt. Ltd.

IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
https://timelinepublication.com/


Submissions open

IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 14,Issue 6, May - June, 2026"


Successfully Published

Volumes / Issues

Link


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IJAIR NAAS Score : 3.99 (2016 - 2020)
submit2ijair@yahoo.in , submit@ijair.org


Journals Published by TimeLine Publication Pvt. Ltd.

IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
https://timelinepublication.com/


Submissions open

IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 14,Issue 6, May - June, 2026"


Successfully Published

Volumes / Issues

Link


Mail your paper at E-mail:

IJAIR NAAS Score : 3.99 (2016 - 2020)
submit2ijair@yahoo.in , submit@ijair.org


Journals Published by TimeLine Publication Pvt. Ltd.

IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
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Microbiological Quality Analyses of Camembert Cheese Packed in Modified Atmosphere using Perforated Film

Akinosun T. Olugbenga
Camembert is a soft cheese that is highly perishable because of its high nutritional value and moisture content. This study examined the effect of using two different films of different permeability on the extension of the shelf-life of the cheese samples. The samples were prepared at Cheese cellar, London, and analysed at the food science laboratory of London South Bank University, London. The two films used were of the same food grade material i.e. polyethylene terephthalate (PET). One film had perforations (Mp), while the other is a non-perforated film (M). Without perforations, the permeability of the film for water, O2, CO2 and N2 is 3.9g/m2 /24hrs at 38OC , 3cm3/m2 /24hrs at 23OC, 30cm3/m2 /24hrs at 23OC and 3cm3/m2 /24hrs at 23OC respectively. The two set of samples were stored at 4oC ± 0.5 and studied for a period of three weeks. The samples were randomly selected in duplicates on day 0 (of week 1), day 7 (of week 2), and day 14 (of week 3). Changes in the microbiological quality of the food samples were studied. The effect of the two films on the Total Viable Count (TVC) and Yeast /Mould Count (YMC) of the samples was examined. Malt Extract Agar (M.E.A) and Plate Count Agar (P.C.A) were used for YMC and TVC respectively. Initially, the TVC and YMC were similar for both sample groups. Later, there was difference in the TVC of the samples in the different packages. Although, not statistically significant (P>0.05), the sample in the package sealed with non-perforated film exhibited higher TVC. The study did not reveal any statistically significant difference in YMC for the two set of samples. i.e. P>0.05). However, the package sealed with non-perforated film supported the growth of some greenish-black yeast colonies which were not present in the package sealed with perforated film.
Select Volume / Issue:
Year:
2015
Type of Publication:
Article
Keywords:
Film perforation; Modified Atmosphere; Total Viable Count; Yeast Mold Count
Journal:
IJAIR
Volume:
4
Number:
1
Pages:
61-66
Month:
July
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