IJAIR NAAS Score : 3.99 ,ISSN : 2319-1473

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IJAIR NAAS Score : 3.99 (2016 - 2020)
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IJECCE , IJEIR , IJAIR,
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IJAIR NAAS Score : 3.99 (2016 - 2020)
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IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 14,Issue 6, May - June, 2026"


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IJAIR NAAS Score : 3.99 (2016 - 2020)
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Journals Published by TimeLine Publication Pvt. Ltd.

IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
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IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 14,Issue 6, May - June, 2026"


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IJAIR NAAS Score : 3.99 (2016 - 2020)
submit2ijair@yahoo.in , submit@ijair.org


Journals Published by TimeLine Publication Pvt. Ltd.

IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
https://timelinepublication.com/


Submissions open

IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 14,Issue 6, May - June, 2026"


Successfully Published

Volumes / Issues

Link


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IJAIR NAAS Score : 3.99 (2016 - 2020)
submit2ijair@yahoo.in , submit@ijair.org


Journals Published by TimeLine Publication Pvt. Ltd.

IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
https://timelinepublication.com/


Submissions open

IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 14,Issue 6, May - June, 2026"


Successfully Published

Volumes / Issues

Link


Mail your paper at E-mail:

IJAIR NAAS Score : 3.99 (2016 - 2020)
submit2ijair@yahoo.in , submit@ijair.org


Journals Published by TimeLine Publication Pvt. Ltd.

IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
https://timelinepublication.com/



Impact of Feeding Spice-Treated Bovine Blood Rumen Content Mixtures on Productive Performance and Economics of Production of Weaned Rabbits

Onu Patience Nnenna; Ogbuagu Kanayo
This study was conducted to investigate the impact of feeding spice-treated bovine blood rumen content mixtures on growth performance and economics of production of weaned rabbits. Five experimental diets were formulated using bovine blood rumen content mixture (BBRCM) such that diet 1 (T1) which served as control contained 0% BBRCM while diet 2 (T2) contained 20% BBRCM without spice supplementation. Diets 3 (T3), 4 (T4) and 5 (T5) contained 20% BBRCM supplemented with ginger, garlic and thyme respectively. A total of 60 weaned rabbits were assigned equally into five treatment groups, with four replicates of 3 rabbits each. Compared to control and the unsupplemented, rabbits fed supplemented BBRCM exhibited significantly (p
Select Volume / Issue:
Year:
2013
Type of Publication:
Article
Keywords:
Bovine Blood Rumen Content; Performance; Spices; Weaned Rabbits
Journal:
IJAIR
Volume:
1
Number:
6
Pages:
195-199
Month:
May
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