IJAIR NAAS Score : 3.99 ,ISSN : 2319-1473

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IJAIR NAAS Score : 3.99 (2016 - 2020)
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IJAIR NAAS Score : 3.99 (2016 - 2020)
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IJAIR NAAS Score : 3.99 (2016 - 2020)
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IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
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IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 14,Issue 6, May - June, 2026"


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IJAIR NAAS Score : 3.99 (2016 - 2020)
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Journals Published by TimeLine Publication Pvt. Ltd.

IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
https://timelinepublication.com/


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IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 14,Issue 6, May - June, 2026"


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IJAIR NAAS Score : 3.99 (2016 - 2020)
submit2ijair@yahoo.in , submit@ijair.org


Journals Published by TimeLine Publication Pvt. Ltd.

IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
https://timelinepublication.com/


Submissions open

IJAIR NAAS Score : 3.99 (2016 - 2020)
"Submissions Open For Vol. 14,Issue 6, May - June, 2026"


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IJAIR NAAS Score : 3.99 (2016 - 2020)
submit2ijair@yahoo.in , submit@ijair.org


Journals Published by TimeLine Publication Pvt. Ltd.

IJECCE , IJEIR , IJAIR,
IJAIM , IJRAS , IJISM ,
IJIRES , IJASM , IJRIES,IJAHVS
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Effect of GA3 on Morphological Characters of Different Varieties of Broccoli

Md. Ahasan Habib; Suman Ahmed; Lazia Rahman; Kaniz Razwana Turna; Md. Marju Alam; Md. Rabiul Islam; Sharmin Sultana
An experiment was conducted at the Horticulture farm of Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, to evaluate the effect of GA3 on morphological characters of broccoli. The experiment consisted of two factors: Factor A: Variety of broccoli (three levels) as-V1: Green magic, V2¬: Early green and V3: Imperial; Factor B: Gibberellic acid-GA3 (four levels) as G0: 0 ppm GA3, G1: 50 ppm GA3, G2: 75 ppm GA3 and G3: 100 ppm GA3. The two factorial experiment was laid out in Randomized Complete Block Design with three replications. Variety and GA3 influenced significantly on most of the parameters. Among the varieties, green magic showed better morphological characters than others. On the contrary, at 75 ppm GA3, all the varieties had maximum growth compare to other GA3 concentrations. When green magic combined with 75 ppm GA3, they gave the highest results regarding morphology considering other treatment combinations. So, from the findings of this experiment it can be concluded that Green magic and 75 ppm GA3 was the best for growth and yield of broccoli.
Select Volume / Issue:
Year:
2025
Type of Publication:
Article
Keywords:
Broccoli; GA3; Morphology; Variety
Journal:
IJAIR
Volume:
14
Number:
1
Pages:
1-11
Month:
July
ISSN:
2319-1473
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